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Lunch Menu

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LUNCH

Gluten Free / Vegetarian

**We can accommodate most dietary requests. Please ask your server if you have any questions.**

APPETIZERS

House Made Hummus 8

Our house made hummus served with warm pita, cucumber, feta, kalamata olive and tomato

Sweet Potato Fries 5

Fresh fried sweet potatoes served with a side of raspberry BBQ and chipotle ranch dipping sauces

Veggie Quesadilla 7

Large flour tortilla filled with red & green peppers, scallions, tomatoes, house made cilantro black beans, rice pilaf and cheddar & pepper jack cheese. Served with house made salsa and guacamole

Caprese Salad 8

Fresh basil, tomatoes and basil leaves.

Served with a balsamic reduction

SALADS & SOUP 

Soup de Jour 3/5

Daily, made from scratch soups

Classic Caesar 7/8

Crisp Romaine lettuce topped with Parmesan, house made garlic croutons and drizzled with dressing. Add Chicken 3

House Green Salad 5

Fresh spring mix topped with cucumber, tomato, Parmesan and house made garlic croutons. Your choice of dressing on the side

Southwest Chopped Salad 12

Fresh iceberg lettuce, fiesta spiced chicken, pepper jack cheese, black bean-corn salsa, tomatoes, avocado and chipotle ranch. Topped with corn tortilla strips

Substitute spring mix additional 1

Greek Spinach 12

Fresh baby spinach mixed with diced tomatoes, kalamata olives, and red onions tossed in a light olive oil vinaigrette dressing and topped with feta cheese

    Add Chicken 3

Salmon Caesar 12

Crisp Romaine lettuce, broiled salmon, hard-boiled egg and tomato wedges, tossed in homemade Caesar dressing

Grilled Chicken 12

Baby spinach, tomatoes, red onions, bacon and goat cheese tossed in raspberry vinaigrette and topped with grilled chicken

***LUNCH COMBOS***

Souper Special   8

Your choice of our house green salad or small Caesar and a cup of our house made soup. Served with bread and butter

Half Sandwich with soup or salad   8

Choice of B.L.T, Turkey Cranberry, Tuna Melt, Big Bird or Reuben served with a cup of house made soup or small house green salad

Homemade dressings:

Ranch, chipotle ranch, honey mustard, raspberry vinaigrette, balsamic vinaigrette, blue cheese, Italian, 1000 Island

SANDWICHES

Served with house made kettle chips.

Sub fries, sweet potato fries, soup or salad for 2

Sub Gluten free bread for 1

Cuban Pork 11

Tender pork shoulder, pickles, Serrano aioli, Swiss cheese and yellow mustard on a petite French baguette

Classic Reuben 11

House cooked corned beef topped with Swiss cheese, sauerkraut and Russian dressing on rye bread

Grilled Chicken Club 12

Chicken breast topped with guacamole, bleu cheese, bacon, lettuce and tomato on a honey wheat bun

Pesto Chicken Ciabatta 12

Tender grilled chicken breast topped with sun-dried tomato pesto, feta, basil, tomatoes and balsamic glaze

Tuna Melt 11

Our house made tuna salad with cilantro, celery and capers on honey wheat bread fresh from our bakery grilled with cheddar cheese and tomatoes

B.L.A.T 11

Crisp bacon, lettuce, avocado and tomato on toasted sourdough with mayo!

Big Bird 12

Oven roasted turkey breast, thick cut bacon, avocado, cream cheese, lettuce and tomato on wheat

Turkey and Cranberry 11

Turkey, cream cheese, tomato, lettuce, cranberry sauce and Swiss cheese on wheat 

Caprese 11

Mozzerella, tomato, basil, pesto mayo, and balsalmic glaze on a grilled Ciabatta roll.

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BURGERS

All burgers are a half-pound of Black Angus Beef. Served on fresh baked whole wheat buns from our bakery. Accompanied with green leaf lettuce, tomato, red onion, pickle and served with fries.

Sub sweet potato fries, soup or salad for 2

Julia’s Cheese Burger* 13

Grilled half-pound patty made to order topped with your choice of cheddar, bleu cheese, Swiss or pepper jack cheese. Add bacon 1.

BBQ Inferno Burger* 13

Grilled half-pound patty made to order topped with bacon, pepper jack cheese, charred Serrano aioli and blackberry chipotle BBQ sauce. It’s like the devil is working the grill 

Julia’s Veggie Burger* 11  (vegan)

House made vegan patty consisting of quinoa, black beans, roasted peppers and oats. Topped with spinach, spicy guacamole and tomato. Healthy, delicious, house made!

Chicken Teriyaki Burger* 13

Grilled, teriyaki marinated chicken breast with grilled fresh pineapple, lettuce, tomato and onion

Breakfast Burger* 13

Grilled half-pound patty made to order topped with an over medium egg, crisp bacon strips, lettuce, tomato, and cheddar cheese

Add homemade sausage gravy for 2

ENTREES

Cashew Ginger Stir Fry 14 (vegan)

Tofu, or chicken, seasonal fresh vegetables,

 brown rice pilaf, and ginger stir fry sauce

Crisp Cod Tacos 12

Three fresh corn tortillas filled with tender Lingcod coated in our house made Panko-Parmesan breading, house made black bean-corn salsa, and slaw. Served with house made kettle chips

Fish and Chips 13

Tender Lingcod coated in our house made Panko-Parmesan breading, served with house made tartar sauce and ancho-lime coleslaw

Chicken Gyro 13

Grilled, herbed chicken breast tossed with feta, sautéed onion, brown rice and tomato topped with cucumber dill sauce. Served with fresh seasonal fruit

Chicken Alfredo 14

Tender grilled, sliced chicken breast with

sautéed mushrooms and tomatoes tossed in a garlic cream with fettuccini

Served with fresh bread

Penne Bolognese 12

Penne pasta with Italian sausage tossed in homemade marinara sauce and topped with parsley

and fresh grated Parmesan cheese

Served with fresh bread

**AFTERNOON BREAKFAST**

Selection of Julia’s classics served until 3 P.M.

CLASSICS

Toast options include wheat, sourdough, rye or English muffin

Gluten free bread additional 1

Julia’s Basic Breakfast* 9

Two eggs any style with grilled potatoes and your choice of sourdough, rye, wheat or English muffin

Add bacon, ham, turkey sausage, pork sausage or veggie sausage 2

Chicken-Fried Steak and Eggs* 12

5 oz. sirloin steak battered in parmesan breading, fried and topped with our house made sausage gravy. Served with two eggs any style, grilled potatoes and your choice of sourdough, rye, wheat or English muffin

Late Riser* 11

Fresh, seasonal fruit served with two eggs any style, two strips of bacon and your choice of toast

Hobo Breakfast 11

Three eggs scrambled with grilled potatoes, bacon, green peppers, onions and tomatoes. Served with toast

Tofu & Veggie Breakfast 12 (VEGAN)

Fresh tofu with mushrooms, spinach and scallions sautéed in sesame oil and soy sauce. Served with house made grilled potatoes and your choice of toast

Julia’s Pancakes one 8/ two 9

Your choice of buckwheat or buttermilk cakes. Add berry compote, pecans, poppy seeds, granola, chocolate chips, banana or a combination 1 each

Huevos Rancheros* 11

Two eggs over medium served on fresh corn tortillas, covered in our house made ranchero sauce. Topped with sour cream, scallions and cheddar cheese. Served with our house made cilantro black beans and grilled potatoes

OMELETS

Omelets made with three eggs and served with potatoes and toast. Egg whites additional 2

Gluten free bread additional 1

Santa Cruz 12

Guacamole, sour cream, ranchero sauce, cheddar

Socrates’ Revenge 11

Feta, green peppers, tomato, black olives, onions, herbs

Denver 12

Diced ham, sautéed onion, green pepper and cheddar

Spicy Baja 11

Red pepper flakes, bacon, mozzarella, green pepper, onion. Topped with guacamole

Physiques 11

Egg whites, scallions, marinara, turkey sausage and mozzarella. Served with beans (no toast and potatoes).

Veggie 11

Sautéed onion, green pepper, mushrooms, spinach and broccoli. Add cheese 1

Turkey 11

Italian herbs, house roasted turkey, bacon, tomatoes and swiss. Topped with guacamole

Spicy Chicken 12

Chicken breast, red pepper flakes, green chilies, tomatoes, Serrano peppers, onions and pepper jack

BURRITOS

Desayuno Burrito 11

Fresh whole-wheat tortilla filled with scrambled eggs, crisp bacon, tomato, scallions and cheddar cheese

Florentine 12

Fresh whole-wheat tortilla filled with scrambled eggs, mushrooms, spinach, garlic and Swiss cheese

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*Consuming raw or undercooked foods could be hazardous to your health. Please ask your server if you have any concern.

We use cage-free, naturally fed eggs and local organically grown fruits and vegetables when in season. We purchase local coffee, juices and organically grown teas.

We at Julia’s practice an extensive recycling program with 80% of our waste going to food composting and recycling. Our oil and grease are recycled for diesel purposes.