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Breakfast Menu

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BREAKFAST 

Gluten Free / Vegetarian

**We can accommodate most dietary requests. Please ask your server if you have any questions.**

PANCAKES AND SWEETS

Cinnamon Yum-Yum 8

Fresh baked cinnamon roll from our bakery; sliced and dipped in our l’orange crème.

Grilled and served with orange butter and syrup

Belgian Waffle 8

Large malted waffle topped with berry compote, powdered sugar and whipped cream.

Served with butter and syrup

Berry Crepes & Eggs 8

Three crepes filled with berry compote and cream cheese, sautéed with butter. Topped with orange glaze, powdered sugar and whipped cream.

Served with two cage-free eggs any style 

French Toast L’orange one 8/ two 9

Bread from our bakery dipped in our house made orange batter and grilled.

Served with orange butter and syrup

Julia’s Pancakes one 8/ two 9

Your choice of buckwheat or buttermilk.

Add berry compote, pecans, poppy seeds, granola, chocolate chips, banana 1 ea

Seasonal Berry Pancakes 9

Two buttermilk pancakes whisked with fresh fruit puree

Layered with cream cheese, fruit and topped with whipped cream

Oatmeal Buckwheat Pancakes 9

Two buckwheat pancakes mixed with steel cut and quick oats, vanilla and spices

Hot Scotch Oats 6 (vegan with soymilk and no butter)

Traditional steel cut oats cooked to perfection, served with butter, brown sugar, and choice of milk

Add berry compote, pecans, chocolate chips, banana or raisens 1ea or blueberries additional 2

Granola Parfait 7

Nancy’s Organic Plain Yogurt, layered with fresh granola from our bakery, berry compote and bananas!

Fresh Baked Granola & Milk 5 (vegan with soymilk)

Fresh granola from our bakery with your choice of milk Add bananas or compote add 1; blueberries additional 2

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OMELETS

All omelets are served with three cage-free eggs, our house grilled red potatoes and your choice of sourdough, rye, wheat or English muffin.

Substitute Gluten Free Bread 1

Substitute fruit 2

Substitute egg whites 2

Santa Cruz 12

Guacamole, sour cream, homemade ranchero sauce and cheddar

Socrates’ Revenge 11

Herbs, feta, green peppers, tomato, black olives, onion

Denver 12

Diced ham, sautéed onion, green pepper and cheddar

Spicy Baja 11

Red pepper flakes, bacon, mozzarella, green pepper and onion. Topped with guacamole

Physiques 11

Egg whites, scallions, marinara, turkey sausage and mozzarella

Served with our house made cilantro black beans *Instead of potatoes and toast*

Veggie 11

Sautéed onion, green pepper, mushrooms, spinach and broccoli. Add cheese 1

Turkey 11

Italian herbs, house roasted turkey, bacon, tomatoes and swiss. Topped with guacamole

Spicy Chicken 12

Chicken breast, red pepper flakes, green chilies, tomatoes, Serrano peppers, onions and pepper jack

B.Y.O 10

Build Your Own!  We suggest you choose 3 or 4 items maximum, as it may get big and expensive!

Veggies 75/ea: tomato, green pepper, onions, mushrooms, spinach, broccoli, roasted red peppers, and green chilies

Cheese 1/ea: pepper jack, mozzarella, Swiss, Parmesan, cheddar, feta, goat cheese, sour cream and cream cheese

Meat 1.25/ea: bacon, ham, chicken breast, turkey breast, turkey sausage, veggie sausage and chorizo

SPECIALTIES

Toast choices include sourdough, rye,

wheat or English muffin.

Substitute fruit for toast or potatoes additional 2

Substitute egg whites 2

Substitute Gluten Free Bread 1

Hobo Breakfast 11

Start your day with all the essentials! Three eggs scrambled with grilled potatoes, bacon, green peppers, onions and tomatoes. Served with your choice of toast

Add cheese additional 1

B.E.S.T Sandwich 10

Two eggs over-medium topped with sliced tomatoes, bacon and spinach on wheat toast.

Served with our house made grilled potatoes

Add cheese additional 1

Julia’s Hungry Man* 10

Satisfy your hunger! Two eggs any style served with two slices of bacon and two buttermilk pancakes.

Julia’s Hungry Woman served with two buckwheat pancakes, two eggs and bacon

Huevos Rancheros* 11

Two eggs over medium served on fresh corn tortillas, covered in our house made ranchero sauce. Topped with sour cream, cheddar cheese and scallions. Served with our house made cilantro black beans and grilled potatoes 

Tofu & Veggie Breakfast 12 (VEGAN)

Fresh tofu with broccoli, mushrooms, spinach and scallions sautéed in sesame oil and soy sauce. Served with house made grilled potatoes and your choice of toast

Goat Cheese & Spinach Frittata 11

Three eggs scrambled with tomatoes, baby spinach and artichoke hearts. Topped with goat cheese and baked! Served with our house made potatoes and your choice of toast

**Please allow up to 15 additional minutes for frittatas**

Mexican Frittata 11

Three eggs scrambled with chorizo, green chilies, roasted red peppers, onions, pepper jack cheese and baked! Topped with sour cream. Served with our house made potatoes and your choice of toast

**Please allow up to 15 additional minutes for frittatas**

SCRAMBLES

All scrambles made with two cage-free eggs, served with our house made grilled potatoes and your choice of rye, sourdough, wheat or English muffin.

Substitute Gluten Free Toast 1

Bacon, Mushroom & Cheddar Scramble 12

Simple and delicious!

Feta, Spinach & Tomato Scramble 11

Simple, delicious AND vegetarian!

Chorizo Scramble 11

Chorizo sausage, onions and green chilies.

Topped with pepper jack cheese and salsa

Salmon Scramble 12

Smoked salmon, scallions, and cream cheese

B.Y.O 9

Build Your Own!  We suggest you choose 3 or 4 items maximum, as it may get big and expensive!

**Please reference B.Y.O choices under the “omelets” section on the other side of your menu**

BURRITOS

Served with our house made grilled potatoes, sour cream and fresh made salsa. Add our house made guacamole .75

Gluten Free ordered as a scramble with corn tortillas

Breakfast Burrito 11

Fresh whole-wheat tortilla filled with scrambled eggs, sautéed mushrooms, green chilies and cheddar cheese 

Desayuno Burrito 11

Fresh whole-wheat tortilla filled with scrambled eggs, crisp bacon, tomato, scallions and cheddar cheese

Florentine 12

Fresh whole-wheat tortilla filled with scrambled eggs, mushrooms, spinach, garlic and Swiss cheese

CLASSICS

Eggs Benedict* 11

English muffin with your choice of: ham, spinach or smoked salmon, topped with two poached eggs and our

house made hollandaise sauce.

Served with your choice of fruit or potatoes

Julia’s Basic Breakfast* 9

Two cage-free eggs any style with grilled red potatoes and your choice of wheat, sourdough, rye or English muffin

Add bacon, ham, turkey sausage,

pork sausage or veggie sausage for additional 2

Substitute Gluten Free Bread 1

Biscuits & Gravy 11

Two fresh-baked buttermilk biscuits from our bakery smothered in our house made sausage gravy.

Served with two eggs and house made grilled potatoes

Chicken-Fried Steak & Eggs 12

5 oz. sirloin steak battered in Panko-Parmesan crumbs, fried and topped with our house made pork sausage gravy. Served with two eggs, grilled potatoes and your choice of toast

Late Riser 11

Begin your late morning with a fresh start! Fresh fruit served with two eggs any style, two strips of bacon and your choice of toast

SIDES, ADDS, ETC.

Egg* 1 each                              Cilantro Black Beans 2
Ham Steak 4                        Grilled Potatoes 3
Smoked Salmon 4                    Salsa or Sour Cream 1
Three slices bacon 3               Plain Yogurt 2
Turkey Sausage 3                   Cheese 1
Veggie Sausage 3                   Berry Compote 2
Cinnamon Roll 4                    Bananas 2
Coffee Cake 4                      Toast 2 Toast 3
Side gravy 3                             Side Hollandaise 3

**Avocado 2 (when in season)**

***SPLIT PLATE FEE $1*** 

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*Consuming raw or undercooked foods could be potentially hazardous to your health.

Please ask your server if you have any concerns

We use cage-free, naturally fed eggs and local organically grown fruits and vegetables when in season. We purchase local coffee, juices and organically grown teas.

We at Julia’s practice an extensive recycling program with 80% of our waste going to food composting and recycling. Our oil and grease are recycled for diesel purposes.

18% gratuity on parties of six or more

10% gratuity on all to go orders